November 25, 2010

EASY Homemade Cranberry Sauce!


12oz Bag of Cranberry
3/4 Cup of Sugar
1/4 Cup of Orange Juice (or 1tsp of grated Lemon Zest)
1 Cup of Water

Put everything together in a medium saucepan, bring to a boil, then simmer until the cranberries pop (about 10-15 minutes).  Mash all the cranberries with a potato masher, and transport into a bowl and refrigerate overnight or at least 4 hours.  Serve and enjoy!!
Store in an airtight container in the refrigerator for up to 1 week.

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