12oz Bag of Cranberry
3/4 Cup of Sugar
1/4 Cup of Orange Juice (or 1tsp of grated Lemon Zest)
1 Cup of Water
Put everything together in a medium saucepan, bring to a boil, then simmer until the cranberries pop (about 10-15 minutes). Mash all the cranberries with a potato masher, and transport into a bowl and refrigerate overnight or at least 4 hours. Serve and enjoy!!
Store in an airtight container in the refrigerator for up to 1 week.